Coffee
Decaf Coffee
American coffee
Coffee with alcohol
Barley coffee/Ginseng coffee
Cappuccino
Latte macchiato
Hot milk
Marocco (like a small Cappuccino)
Il Signorello(coffee with homemade chocolate cream)
Hot chocolate
Shaken iced coffee
Shaken iced coffee with liqueur
( with vanilla flavour, amaretto or baileys)
Minted cold milk
All our coffee specialities can be served with fresh cream
Croissant
Croissant” Mignon”
Bombolone
(filled donut)
Various homemade Focaccias
(round, salted, with rosemary, sweet)
Stuffed Focaccias
(with cooked or raw ham, salami)
Salted Croissants
(with cooked or raw ham, salami)
“Tramezzino” Sandwiches
Toast
(with cooked ham, Brie cheese)
Sandwich Stuffed
Various homemade Focaccias (round, salted, with rosemary, sweet)
Mini Pizzas
(with or without anchovies)
Salted pastries
Sweet pastries
Slice of the “cake of the day”
Homemade Pralines
Marron Glacé
Croissant
Croissant” Mignon”
Bombolone
(filled donut)
Various homemade Focaccias
(round, salted, with rosemary, sweet)
Stuffed Focaccias
(with cooked or raw ham, salami)
Salted Croissants
(with cooked or raw ham, salami)
“Tramezzino” Sandwiches
Toast
(with cooked ham, Brie cheese)
Sandwich Stuffed
Various homemade Focaccias (round, salted, with rosemary, sweet)
Mini Pizzas
(with or without anchovies)
Salted pastries
Sweet pastries
Slice of the “cake of the day”
Homemade Pralines
Marron Glacé
Jasmine Green (contains caffeine)
Summer Darjeeling (contains caffeine)
English Breakfast (contains caffeine)
Earl Grey (contains caffeine)
White Ambrosia (contains caffeine)
Bombay Chay (contains caffeine)
Decaf Breakfast (caffeine free)
African Solstice (caffeine free)
Chamomile Citron (caffeine free)
Citrus Mint (caffeine free)
Artichoke salad with prawns and slices of parmesan cheese
Asparagus bundles with baked ham and sweet provola cheese
“Lasagna del mare” with zucchini béchamel (seafood)
Tagliolini (pasta) with fresh mini tomatoes “pomodorella” and aubergine
Hake fillet on a salad of sicilian citrus fruits
Beef Tagliata “Fassona” with tasty potatoes
Seasonal steamed vegetables
Salade Niçoise
Artichoke salad with prawns and slices of parmesan cheese
Asparagus bundles with baked ham and sweet provola cheese
“Lasagna del mare” with zucchini béchamel (seafood)
Tagliolini (pasta) with fresh mini tomatoes “pomodorella” and aubergine
Hake fillet on a salad of sicilian citrus fruits
Beef Tagliata “Fassona” with tasty potatoes
Seasonal steamed vegetables
Salade Niçoise